3. Bromo Herbal
Jamu (Dzamu in Polish) is an Indonesian traditional medicine. It is primarily a herbal medication composed of natural ingredients such as roots, bark, flowers, seeds, leaves, and fruits. Animal products such as honey, royal jelly, milk, and local chicken eggs are frequently used. It is often offered as a beverage.
The Indonesian Ministry of Education and Culture officially recognized jamu as one of Indonesia's intangible cultural heritage in 2019.
Instagram: @bromo_herbal
Address: Warszawa, Poland
Price range: $
4. Dapur Tempeh
Tempeh, often known as tempe, is a traditional Indonesian meal prepared from fermented soybeans. It is created by a natural culturing and controlled fermentation process that binds soybeans into a cake shape.
Tempeh being sold in a typical Indonesian market
It is popular in Indonesia as a primary protein source. Tempeh, like tofu, is derived from soybeans, but it is a whole soybean product with distinct nutritional and sensory features. Tempeh has a more fantastic protein, dietary fiber, and vitamin content due to the fermenting process and the retention of the whole bean.
Instagram: @dapur_tempeh
Address: Białystok, Poland
Price range: $
All photos are a credit to the owner. ;))
Thank you!
#IndonesianPantry